This Course is fully booked, but if you're interested, drop us a line and we'll put you on the waiting list.
We are running this course at St Werburghs City Farm Cafe from 7pm till 9.30pm on six Thursday evenings from Thursday 14th March till April 25th 2019
*****There will be no class on Thursday 18th April, just before Easter weekend. The course will have its last session on Thursday April 25th.
This is a six week course focusing on using and making herbal medicines only from what you might find in your kitchen.
Discover the way to make medicines from your food and to make food your medicine.
Each week will include a practical element where you will make a medicine to take home.
You don't need any previous herbal knowledge.
Week 1 Digestion - Optimise your digestion using kitchen herbs and spices. Alleviate digestive symptoms and make sure you're getting the most from your food.
Week 2 Acute Immunity - Colds and Flu treatment using kitchen herbs and spices. Beat the sniffles with simple but strong and effective medicines.
Week 3 Blood sugar balancing - Improve your health dramatically by learning how to control blood sugar. This knowledge can help with improving emotional well-being, hormonal imbalances to preventing diabetes, the fastest growing disease in the UK.
Week 4 Inflammation - This is the basis of so many chronic conditions from eczema to heart disease. What ingredients could we use to reduce systemic inflammation? We will look at nutritional and herbal strategies.
Week 5 Fermented Foods - Learn all about how crucial our gut bacteria are to our health and immunity, and how to maximise beneficial bacteria by eating tasty fermented foods.
Week 6 Prevention, building resilience - Improve immunity and prevent illness by adding herbs, spices, seaweeds and mushrooms that enhance resilience into your daily life.
During the practical sessions you will learn to make herbal vinegars, pastes, syrups, balms, medicinal stews & fermented vegetables.
Cost
£190 full
£170 concession
A deposit of £50 is required to secure your place and then full payment is due a week before the course starts.
Cancellation Policy: The deposit is only refundable if you cancel your place no later than two weeks before the course is due to start. The full balance is payable a week before the start of the course.
We are running this course at St Werburghs City Farm Cafe from 7pm till 9.30pm on six Thursday evenings from Thursday 14th March till April 25th 2019
*****There will be no class on Thursday 18th April, just before Easter weekend. The course will have its last session on Thursday April 25th.
This is a six week course focusing on using and making herbal medicines only from what you might find in your kitchen.
Discover the way to make medicines from your food and to make food your medicine.
Each week will include a practical element where you will make a medicine to take home.
You don't need any previous herbal knowledge.
Week 1 Digestion - Optimise your digestion using kitchen herbs and spices. Alleviate digestive symptoms and make sure you're getting the most from your food.
Week 2 Acute Immunity - Colds and Flu treatment using kitchen herbs and spices. Beat the sniffles with simple but strong and effective medicines.
Week 3 Blood sugar balancing - Improve your health dramatically by learning how to control blood sugar. This knowledge can help with improving emotional well-being, hormonal imbalances to preventing diabetes, the fastest growing disease in the UK.
Week 4 Inflammation - This is the basis of so many chronic conditions from eczema to heart disease. What ingredients could we use to reduce systemic inflammation? We will look at nutritional and herbal strategies.
Week 5 Fermented Foods - Learn all about how crucial our gut bacteria are to our health and immunity, and how to maximise beneficial bacteria by eating tasty fermented foods.
Week 6 Prevention, building resilience - Improve immunity and prevent illness by adding herbs, spices, seaweeds and mushrooms that enhance resilience into your daily life.
During the practical sessions you will learn to make herbal vinegars, pastes, syrups, balms, medicinal stews & fermented vegetables.
Cost
£190 full
£170 concession
A deposit of £50 is required to secure your place and then full payment is due a week before the course starts.
Cancellation Policy: The deposit is only refundable if you cancel your place no later than two weeks before the course is due to start. The full balance is payable a week before the start of the course.
